Festive Vegan Cauliflower Crust Pizza Recipe: Perfect for Christmas

This vegan pizza recipe with cauliflower crust is a showstopper for your holiday table! With a crispy cauliflower base and vibrant, flavorful toppings, it’s a guilt-free and festive dish that everyone will love. Whether you’re hosting a holiday gathering or looking for a fun, healthy dinner option, this recipe is the perfect choice.

Why You’ll Love This Recipe

• Wholesome Crust: The cauliflower crust is gluten-free, vegan, and crispy—perfect for a healthy pizza base.

• Festive Appeal: Topped with red, green, and golden ingredients, this pizza screams Christmas cheer.

• Packed with Flavor: A delicious combination of roasted vegetables, fresh basil, and tangy balsamic glaze.

Ingredients

For the Cauliflower Crust

• Cauliflower florets – 1.5 kg (about 2 medium heads)

• Garlic – 4 g, minced

• Ground flaxseed – 2 tablespoons + 6 tablespoons water (flax egg substitute)

• Dried Italian seasoning – 1 teaspoon

• Vegan Parmesan cheese – 80 g (or nutritional yeast for extra cheesiness)

• Salt – ½ teaspoon

• Black pepper – ¼ teaspoon

For the Toppings

• Red bell pepper – 1 medium, thinly sliced

• Green bell pepper – 1 medium, thinly sliced

• Cherry tomatoes – 10, halved

• Black olives – 50 g, sliced

• Red onion – 1 small, thinly sliced

• Olive oil – 1 tablespoon

• Dried oregano – ½ teaspoon

• Balsamic glaze – 1 teaspoon (optional)

• Fresh basil leaves – for garnish

For the Sauce

• Tomato passata – 120 g (or crushed tomatoes)

• Dried basil – 1 teaspoon

• Garlic powder – ½ teaspoon

• Salt – ½ teaspoon

• Olive oil – 1 teaspoon

How to Make

Step 1: Prepare the Cauliflower Crust

1. Preheat the Oven: Set your oven to 200°C (390°F) and line a baking tray with parchment paper.

2. Rice the Cauliflower: Pulse cauliflower florets in a food processor until they resemble rice.

3. Cook the Cauliflower: Microwave the riced cauliflower for 10 minutes. Let cool slightly, then transfer to a clean kitchen towel and squeeze out as much moisture as possible.

4. Make the Dough: In a bowl, mix the cooked cauliflower with garlic, flax egg, Italian seasoning, vegan Parmesan, salt, and pepper. Stir until combined.

5. Shape and Bake: Spread the mixture onto the prepared tray, shaping it into a round pizza base about 0.5 cm thick. Bake for 25-30 minutes or until firm and golden brown.

Step 2: Prepare the Sauce

1. In a small bowl, mix the tomato passata, dried basil, garlic powder, salt, and olive oil. Set aside.

Step 3: Prepare the Toppings

1. Roast the Vegetables: Toss the bell peppers, cherry tomatoes, and red onion with olive oil and oregano. Spread on a baking tray and roast in the oven for 15 minutes or until tender.

2. Slice the black olives and set aside.

Step 4: Assemble the Pizza

1. Spread the Sauce: Evenly spread the tomato sauce over the baked cauliflower crust.

2. Add Toppings: Arrange the roasted vegetables, olives, and any other toppings you prefer on the crust. Sprinkle with a bit more dried oregano.

Step 5: Bake and Garnish

1. Bake the assembled pizza for another 10 minutes until the toppings are heated through.

2. Remove from the oven and drizzle with balsamic glaze (optional). Garnish with fresh basil leaves before serving.

Why This Recipe Stands Out

• Healthier Ingredients:

  • The cauliflower crust is a low-carb, gluten-free alternative to traditional pizza dough.

  • Vegan Parmesan and fresh vegetables make this dish plant-based and nutritious.

• Festive Colors:

  • Red bell peppers, cherry tomatoes, and fresh basil create a stunning holiday-themed pizza.

• Customizable:

  • Swap out the toppings or adjust seasonings to suit your preferences.

FAQ

Can I make the cauliflower crust ahead of time?

Yes! You can prepare and bake the crust ahead of time. Let it cool completely, wrap it in foil, and store it in the fridge for up to 3 days. Reheat before adding the sauce and toppings.

Can I freeze the cauliflower crust?

Absolutely! After baking the crust, allow it to cool completely. Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Defrost in the fridge before using.

How do I ensure the crust is crispy?

Make sure to squeeze out as much moisture as possible from the cooked cauliflower before mixing it with the other crust ingredients. This step is essential for a firm and crispy base.

Can I make this recipe nut-free?

Yes! Use nutritional yeast instead of vegan Parmesan to keep the recipe nut-free.

What can I serve with this pizza?

Pair it with a fresh salad from our Fresh Salads section or a warming soup from our Immune-Boosting Soups category for a complete holiday meal.

A Festive Treat for Everyone

This vegan pizza recipe with cauliflower crust is the perfect way to celebrate Christmas while staying healthy. Packed with fresh, vibrant toppings and a guilt-free crust, it’s a dish that’s sure to impress your family and friends.

Try It Today

Add this festive pizza to your holiday menu and enjoy a colorful, delicious meal that’s both easy to make and healthy!