Creamy Spinach Chicken Casserole: Easy & Delicious!

This Creamy Spinach Chicken Casserole is the perfect combination of tender, marinated chicken, rich cream cheese, and gooey mozzarella. Despite its indulgent flavor, it’s incredibly easy to prepare, making it ideal for busy weeknights or when you want a meal that tastes like a labor of love with minimal effort.

Why You’ll Love This Recipe

This casserole is not only packed with flavor but also features a simple preparation method. The juicy chicken, creamy spinach, and cheesy topping come together in the oven for a dish that feels indulgent yet wholesome.

Creamy Spinach Chicken Casserole Recipe

Ingredients

For the Marinade:

• Olive oil – 1 tablespoon

• Garlic cloves – 3, minced

• Red pepper flakes (optional) – ½ teaspoon

• Italian seasoning (optional) – ½ teaspoon

• Salt and black pepper – to taste

For the Casserole:

• Chicken breasts – 2 large, cut horizontally

• Cream cheese – 225 g, softened

• Fresh spinach – 60 g, rinsed

• Mozzarella cheese – 30 g, shredded

• Olive oil – 1 tablespoon

Step-by-Step Instructions

1. Prepare the marinade:

   • In a resealable bag, combine olive oil, minced garlic, red pepper flakes, Italian seasoning, salt, and pepper. Add the chicken breasts and massage the bag to coat the chicken evenly. Let marinate for 10-15 minutes.

2. Preheat the oven:

   • Preheat your oven to 200°C (400°F). Lightly grease a baking dish with olive oil.

3. Assemble the casserole:

   • Arrange the marinated chicken breasts in the baking dish. Spread the fresh spinach evenly over the chicken. Dollop softened cream cheese on top of the spinach and spread gently. Sprinkle shredded mozzarella over the cream cheese.

4. Bake the casserole:

   • Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 74°C/165°F) and the cheese is melted and bubbly.

5. Serve and enjoy:

   • Remove from the oven and let rest for 5 minutes before serving. Pair with a side of steamed vegetables, rice, or a fresh salad for a complete meal.

Why This Recipe Works

• Rich and Flavorful: The cream cheese and mozzarella create a creamy, cheesy topping that enhances the chicken.

• Easy Preparation: Simple ingredients and a quick assembly process make this a hassle-free dinner option.

• Versatile: Serve it with your favorite side dishes for a meal that suits any occasion.

FAQ

Can I use frozen spinach?

Yes, thaw the spinach and squeeze out excess water before using it in the recipe.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole and store it covered in the refrigerator for up to 24 hours. Bake it just before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use other cheeses?

Definitely! Try Parmesan, cheddar, or Gouda for a different flavor profile.

Is this recipe keto-friendly?

Yes! With low-carb ingredients like cream cheese, mozzarella, and spinach, this casserole is perfect for a keto diet.

Tips for the Best Creamy Spinach Chicken Casserole

1. Don’t Skip the Marinade: It adds extra flavor and keeps the chicken juicy.

2. Use Fresh Spinach: While frozen spinach works, fresh spinach gives a better texture and appearance.

3. Bake Until Golden: Let the mozzarella brown slightly for a beautiful presentation and enhanced flavor.

A Cheesy, Comforting Dinner

This Creamy Spinach Chicken Casserole is a delicious way to bring comfort food to your table without spending hours in the kitchen. The creamy, cheesy topping and tender chicken make it a crowd-pleaser for any occasion.

Try This Recipe Today

Make dinner easier and more delicious with this simple yet indulgent casserole. It’s sure to become a family favorite!