Sweet & Savory Honey-Garlic Shrimp Stir-Fry Recipe

Transform your dinner routine with this quick and flavorful Sweet & Savory Honey-Garlic Shrimp Stir-Fry. Featuring tender shrimp coated in a rich, honey-garlic glaze, this dish is a perfect balance of sweet and savory. Pair it with brown rice and veggies for a wholesome, restaurant-quality meal you can make at home.

Why Choose Honey-Garlic Shrimp Stir-Fry?

This recipe is a perfect combination of bold flavors and nutritious ingredients. The sweet honey and savory soy sauce blend beautifully with garlic and ginger to create a versatile, crowd-pleasing dish. Plus, it’s easy to prepare, making it ideal for busy weeknights or special occasions.

Sweet & Savory Honey-Garlic Shrimp Stir-Fry Recipe

Ingredients You’ll Need

• Honey – 80 ml

• Reduced-sodium soy sauce – 60 ml

• Minced garlic – 1 tablespoon

• Minced fresh ginger (optional) – 1 teaspoon

• Medium shrimp, peeled and deveined – 450 g

• Olive oil – 2 teaspoons

• Chopped green onion (optional garnish)

Health Benefits of Each Ingredient

• Shrimp: High in lean protein and low in calories, shrimp are also a great source of selenium and omega-3s.

• Honey: A natural sweetener with antioxidants, honey adds flavor and depth to the dish.

• Garlic and Ginger: Known for their immune-boosting and anti-inflammatory properties, these ingredients enhance the sauce's flavor profile.

• Olive Oil: Provides healthy fats and helps create a rich, golden sear on the shrimp.

• Soy Sauce: Adds a savory umami flavor while being low in calories.

Step-by-Step Instructions

1. Prepare the sauce:

   • In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger (if using).

2. Marinate the shrimp:

   • Place the shrimp in a bowl or resealable bag. Pour half the sauce over the shrimp and let marinate for 15 minutes to 12 hours in the refrigerator. Reserve the remaining sauce for cooking.

3. Cook the shrimp:

   • Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink.

4. Simmer with the sauce:

   • Pour the reserved sauce into the skillet with the shrimp. Simmer for 1-2 minutes, allowing the sauce to thicken and coat the shrimp.

5. Serve and garnish:

   • Serve the honey-garlic shrimp over brown rice with steamed vegetables on the side. Drizzle with extra sauce and garnish with chopped green onions if desired.

Why This Recipe Stands Out

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for weeknight dinners.

• Balanced Flavors: The combination of sweet honey and savory soy sauce creates a sauce that’s rich and satisfying.

• Customizable: Pair it with quinoa, cauliflower rice, or your favorite veggies for variety.

Tips for Making the Best Honey-Garlic Shrimp

1. Don’t Overcook the Shrimp: Cook just until pink to keep them tender and juicy.

2. Double the Sauce: If you love extra sauce, make a double batch to drizzle over rice and veggies.

3. Add Heat: For a spicy kick, include a pinch of red pepper flakes or a dash of sriracha.

Enjoy a Restaurant-Quality Meal at Home

This Sweet & Savory Honey-Garlic Shrimp Stir-Fry combines bold flavors and fresh ingredients for a dish that’s sure to impress. It’s an easy, nutritious recipe that feels indulgent but supports a balanced diet.

Bring Bold Flavors to Your Table

Try this honey-garlic shrimp recipe today and enjoy a deliciously satisfying meal that’s as easy to prepare as it is to eat!