Healthy Gluten-Free Banana Chocolate Chip Bread (No Sugar Added!) 🍫

Satisfy your sweet tooth with this moist and flavorful gluten-free banana bread! Made with ripe bananas, almond flour, and rich dark chocolate chips, this recipe is naturally sweetened and perfect for a healthy snack, breakfast, or dessert.

Why Choose Healthy Gluten-Free Banana Chocolate Chip Bread?

This banana bread offers a guilt-free indulgence without refined sugars or gluten. Packed with wholesome ingredients like almond flour and nut butter, it’s as nutritious as it is delicious. Plus, it’s easy to make and loved by the whole family!

Healthy Gluten-Free Banana Chocolate Chip Bread Recipe

Ingredients You’ll Need

• Eggs – 3 large

• Mashed ripe bananas – 240 g

• Almond flour – 180 g

• All-natural nut butter (creamy) – 180 ml

• Vanilla extract – 2 teaspoons

• Coconut sugar – 3 tablespoons

• Baking soda – 1 teaspoon

• Sea salt – a pinch

• Mini dark chocolate chips – 100 g

Health Benefits of Each Ingredient

• Ripe bananas: Provide natural sweetness, potassium, and fiber, making this bread moist and flavorful.

• Almond flour: A gluten-free, low-carb alternative rich in healthy fats and vitamin E.

• Nut butter: Adds creaminess and protein, enhancing the bread’s texture and nutrition.

• Dark chocolate chips: Offer a touch of indulgence and antioxidants for a heart-healthy treat.

• Coconut sugar: A natural sweetener with a lower glycemic index than refined sugar.

Step-by-Step Instructions

1. Prepare the oven and pan:

   • Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper, ensuring the sides are covered for easy removal.

2. Mix the wet ingredients:

   • In a large mixing bowl, whisk together the eggs, mashed bananas, nut butter, and vanilla extract until smooth.

3. Add the dry ingredients:

   • Stir in almond flour, coconut sugar, baking soda, and a pinch of sea salt. Mix until the batter is well combined.

4. Incorporate the chocolate chips:

   • Fold in most of the dark chocolate chips, reserving a handful for topping.

5. Bake the banana bread:

   • Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.

   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and slice:

   • Let the banana bread cool completely in the pan before removing and slicing.

Why This Recipe is Perfect for Healthy Baking

• Naturally Sweetened: Ripe bananas and coconut sugar provide a natural sweetness without refined sugar.

• Gluten-Free and Nutritious: Almond flour and nut butter make this bread a wholesome, protein-packed treat.

• Moist and Flavorful: The combination of ripe bananas and chocolate chips ensures a moist texture and indulgent flavor.

FAQ

Can I use a different type of flour?

Yes, you can substitute almond flour with oat flour or a gluten-free flour blend, but the texture may vary slightly.

Can I make this recipe nut-free?

Absolutely! Swap the almond flour with sunflower seed flour and the nut butter with a seed butter like sunflower seed butter.

How should I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze individual slices for up to 3 months.

Can I add other mix-ins?

Yes! Try adding chopped nuts, dried fruit, or shredded coconut for extra texture and flavor.

Enjoy a Healthy Twist on Classic Banana Bread

This Healthy Gluten-Free Banana Chocolate Chip Bread is an easy and delicious way to enjoy a naturally sweetened treat. Whether you’re looking for a quick breakfast or a comforting snack, this recipe delivers all the flavor without the guilt.

Bake Up Some Sweetness Today

Try this recipe and indulge in a moist, chocolatey loaf that’s as healthy as it is satisfying. Perfect for any time of the day!