Fluffy Gluten-Free Pancakes: Easy & Delicious!

Start your day on a delightful note with these fluffy, gluten-free pancakes! With a perfectly golden exterior and a light, airy texture, these pancakes are a crowd-pleaser that everyone can enjoy. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, they’re the perfect breakfast treat.

Why Choose Gluten-Free Pancakes?

These pancakes are made with Bob's Red Mill Gluten-Free All-Purpose Flour, ensuring they’re safe for those with gluten sensitivities or celiac disease while being just as fluffy and flavorful as traditional pancakes.

Fluffy Gluten-Free Pancakes Recipe

Ingredients You’ll Need

• Gluten-Free All-Purpose Flour (Bob’s Red Mill recommended) – 150 g

• Sugar – 25 g

• Baking powder – 1 teaspoon

• Baking soda – 1 teaspoon

• Salt – a pinch

• Whole milk – 180 ml

• Egg – 1 large

• Vegetable oil – 60 ml

• Additional oil – for the pan

Health Benefits of Each Ingredient

• Gluten-Free Flour: A versatile blend of rice, potato, and tapioca flours, making these pancakes safe for gluten-free diets.

• Egg: Adds protein and helps bind the batter for a fluffy texture.

• Milk: Provides moisture and a creamy richness to the pancakes.

• Vegetable Oil: Keeps the pancakes tender and helps achieve a golden-brown finish.

Step-by-Step Instructions

1. Prepare the batter:

   • In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and a pinch of salt.

   • In a separate bowl, combine the milk, egg, and vegetable oil. Whisk until smooth.

2. Combine the wet and dry ingredients:

   • Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the batter light and fluffy. Let the batter rest for 5 minutes.

3. Heat the skillet:

   • Place a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.

4. Cook the pancakes:

   • Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook the other side until golden brown.

5. Serve and enjoy:

   • Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.

Why These Pancakes Are a Must-Try

• Gluten-Free and Delicious: Perfectly fluffy and golden, these pancakes are a gluten-free breakfast option everyone can enjoy.

• Quick and Easy: Ready in under 30 minutes, they’re ideal for busy mornings.

• Customizable: Add blueberries, chocolate chips, or a pinch of cinnamon to the batter for variety.

Tips for Perfect Gluten-Free Pancakes

1. Rest the Batter: Letting the batter sit for a few minutes helps hydrate the flour and results in fluffier pancakes.

2. Adjust Heat: Cook over medium heat to avoid burning the pancakes before they cook through.

3. Make Ahead: Store leftover pancakes in the fridge or freeze for quick breakfasts.

Enjoy Breakfast with a Fluffy, Gluten-Free Twist

These pancakes are proof that gluten-free doesn’t mean sacrificing flavor or texture. Light, fluffy, and golden, they’re a perfect start to any morning!

Start Your Day Deliciously

Try this easy recipe today and enjoy a stack of gluten-free pancakes that will leave everyone asking for seconds!