Fluffy Gluten-Free Pancakes: Easy & Delicious!
Start your morning with these fluffy gluten-free pancakes, perfectly golden and ready to pair with your favorite syrup or toppings. A simple recipe everyone will love!
HEALTHY BREAKFASTS
Start your day on a delightful note with these fluffy, gluten-free pancakes! With a perfectly golden exterior and a light, airy texture, these pancakes are a crowd-pleaser that everyone can enjoy. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, they’re the perfect breakfast treat.
Why Choose Gluten-Free Pancakes?
These pancakes are made with Bob's Red Mill Gluten-Free All-Purpose Flour, ensuring they’re safe for those with gluten sensitivities or celiac disease while being just as fluffy and flavorful as traditional pancakes.
Fluffy Gluten-Free Pancakes Recipe
Ingredients You’ll Need
Gluten-Free All-Purpose Flour (Bob’s Red Mill recommended) – 150 g
Sugar – 25 g
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Salt – a pinch
Whole milk – 180 ml
Egg – 1 large
Vegetable oil – 60 ml
Additional oil – for the pan
Health Benefits of Each Ingredient
Gluten-Free Flour: A versatile blend of rice, potato, and tapioca flours, making these pancakes safe for gluten-free diets.
Egg: Adds protein and helps bind the batter for a fluffy texture.
Milk: Provides moisture and a creamy richness to the pancakes.
Vegetable Oil: Keeps the pancakes tender and helps achieve a golden-brown finish.
Step-by-Step Instructions
Prepare the batter:
In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and a pinch of salt.
In a separate bowl, combine the milk, egg, and vegetable oil. Whisk until smooth.
Combine the wet and dry ingredients:
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the batter light and fluffy. Let the batter rest for 5 minutes.
Heat the skillet:
Place a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
Cook the pancakes:
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook the other side until golden brown.
Serve and enjoy:
Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.
Why These Pancakes Are a Must-Try
Gluten-Free and Delicious: Perfectly fluffy and golden, these pancakes are a gluten-free breakfast option everyone can enjoy.
Quick and Easy: Ready in under 30 minutes, they’re ideal for busy mornings.
Customizable: Add blueberries, chocolate chips, or a pinch of cinnamon to the batter for variety.
Tips for Perfect Gluten-Free Pancakes
Rest the Batter: Letting the batter sit for a few minutes helps hydrate the flour and results in fluffier pancakes.
Adjust Heat: Cook over medium heat to avoid burning the pancakes before they cook through.
Make Ahead: Store leftover pancakes in the fridge or freeze for quick breakfasts.
Enjoy Breakfast with a Fluffy, Gluten-Free Twist
These pancakes are proof that gluten-free doesn’t mean sacrificing flavor or texture. Light, fluffy, and golden, they’re a perfect start to any morning!
Start Your Day Deliciously
Try this easy recipe today and enjoy a stack of gluten-free pancakes that will leave everyone asking for seconds!