Banana Oatmeal Cookies: A Guilt-Free Treat

Satisfy your sweet cravings with these Banana Oatmeal Cookies! Soft, chewy, and naturally sweetened, these cookies are packed with wholesome ingredients that make them the perfect snack or dessert. Whether you’re looking for a healthy treat or a quick breakfast option, this recipe has you covered.

Why You’ll Love These Cookies

These cookies are simple to make, deliciously satisfying, and free from refined sugar. The natural sweetness from ripe bananas and the fiber-packed oats make them a nutritious choice for any time of day. Plus, they’re customizable with your favorite add-ins like chocolate chips or nuts!

Banana Oatmeal Cookies Recipe

Ingredients

• Ripe bananas – 2, mashed

• Rolled oats – 150 g

• Dark chocolate chips (optional) – 50 g

• Chopped nuts (walnuts or almonds) – 50 g

• Cinnamon – 1 teaspoon

• Salt – a pinch

Step-by-Step Instructions

1. Prepare the oven:

   • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Mix the base ingredients:

   • In a mixing bowl, combine mashed bananas, rolled oats, cinnamon, and a pinch of salt. Stir until well combined.

3. Add your mix-ins:

   • Fold in the dark chocolate chips and chopped nuts if using. These add flavor, texture, and a touch of indulgence.

4. Shape the cookies:

   • Scoop spoonfuls of the mixture onto the prepared baking tray, spacing them evenly. Flatten each cookie slightly with the back of a spoon.

5. Bake to perfection:

   • Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and firm to the touch.

6. Cool and enjoy:

   • Let the cookies cool on the tray for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

Why This Recipe is Perfect

• Naturally Sweetened: No refined sugar—just the natural sweetness of bananas.

• Quick and Easy: Ready in under 30 minutes with just a handful of ingredients.

• Customizable: Add chocolate chips, nuts, or dried fruit to make them your own.

FAQ

Can I make these cookies vegan?

Yes! This recipe is already vegan if you use dairy-free chocolate chips or skip them altogether.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze the cookies?

Absolutely! Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before eating.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats provide a chewier consistency.

What other mix-ins can I use?

Try adding raisins, shredded coconut, dried cranberries, or sunflower seeds for extra flavor and variety.

Tips for the Best Banana Oatmeal Cookies

1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the cookies.

2. Flatten the Cookies: These cookies won’t spread much while baking, so flatten them slightly before baking.

3. Experiment with Spices: Add nutmeg or ginger for a warm, spiced flavor.

A Delicious and Healthy Treat

These Banana Oatmeal Cookies are a perfect guilt-free indulgence. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to become a favorite in your snack rotation.

Try This Recipe Today

Whip up a batch of these wholesome cookies for a quick and satisfying treat. They’re so easy and delicious, you’ll wonder why you haven’t made them sooner!